Nutella® Cheesecake

Nutella® Cheesecake

Recipe by LAURABEATTY from allrecipes.com

Dessert 4 Hr. 10 Mins.

Ingredients

8

8 servings

  • 2 (8 ounce) packages cream cheese, room temperature
  • 0.5 cup white sugar
  • 1 (13 ounce) jar chocolate-hazelnut spread, such as Nutella®
  • 0.25 teaspoon vanilla extract
  • 1 (9 inch) prepared graham cracker crust

Instructions

  • In a large bowl, beat cream cheese and sugar until smooth. Blend in Nutella and vanilla until no streaks remain. pour into crust. Refrigerate for at least 4 hours before serving.

Nutritional Facts

Per 8 servings

  • Calories: 627
  • Carbohydrate: 61g
  • Fat: 40g
  • Fiber: 0g
  • Protein: 8g
  • Sugar: 49g

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