Ingredients
42
42 servings
- •1 ½ cups all-purpose flour
- •1 cup whole wheat flour
- •2 teaspoons baking soda
- •1 ½ cups brown sugar
- •⅔ cup chocolate-hazelnut spread (such as Nutella®)
- •½ cup butter, softened
- •½ cup white sugar
- •2 eggs
- •1 ½ teaspoons vanilla extract
- •2 cups milk chocolate chips
- •½ cup rainbow chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets or line with parchment paper.
- Whisk both flours and baking soda together in a medium bowl.
- Cream the brown sugar, chocolate-hazelnut spread, butter, and white sugar in a large bowl with an electric mixer. Beat in eggs and vanilla.
- Add the flour mixture to the butter mixture; stir until a stiff dough forms. Mix in chocolate chips and rainbow chocolate chips.
- Roll dough into 2-inch balls. Place 1 to 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until cookies have risen, 10 to 12 minutes. Cool on the baking sheet for 5 to 10 minutes; cookies will firm up as they cool. Remove to a wire rack to cool completely.
Nutritional Facts
Per 42 servings
- Calories: 161
- Carbohydrate: 24g
- Fat: 7g
- Fiber: 1g
- Protein: 2g
- Sugar: 18g
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