Ingredients
4
4 servings
- •2 tablespoons olive oil
- •2 teaspoons coriander seeds, coarsely ground
- •2 teaspoons dried oregano, crumbled
- •1 clove garlic clove, minced, or more to taste
- •0.5 teaspoon fennel seeds
- •1 teaspoon salt
- •1 teaspoon freshly ground black pepper
- •1 pinch cayenne pepper
- •1 pound cubed fresh pumpkin
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine olive oil, coriander, oregano, garlic, fennel, salt, pepper, and cayenne in a bowl. Add pumpkin pieces and toss with spice mix. Layer in a roasting dish.
- Bake in the preheated oven until soft, about 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 97
- Carbohydrate: 9g
- Fat: 7g
- Fiber: 2g
- Protein: 2g
- Sugar: 2g
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