Deep Dish Granny Smith Apple Pie

Name: Deep Dish Granny Smith Apple Pie
Total time: 60
Yield: 12
Ingredients: 7 Granny Smith apples; 0.75 cup white sugar; 2 tablespoons butter, softened; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 0.25 teaspoon salt; 3 tablespoons all-purpose flour; 2 (9 inch) frozen deep-dish pie crusts

Recipe by Michele Erbe Wilkins from allrecipes.com

Dessert 60 Mins.

Ingredients

12 servings

•

7 Granny Smith apples
•

0.75 cup white sugar
•

2 tablespoons butter, softened
•

1 teaspoon ground cinnamon

•

1 teaspoon ground nutmeg
•

0.25 teaspoon salt
•

3 tablespoons all-purpose flour
•

2 (9 inch) frozen deep-dish pie crusts

Instructions

Preheat oven to 425 degrees F (220 degrees C).
Peel, core, and halve apples. Cut into 1/2-inch slices, then slice into 1/2-inch cubes. Combine sugar, butter, cinnamon, nutmeg, and salt together in a large bowl; add apples and toss to coat evenly. Add flour and toss again to distribute.
Pour apple mixture into 1 pie crust. Roll out 2nd pie crust, top pie, and pinch crust edges together.
Place pie on baking sheet and bake in the preheated oven until golden brown, about 45 minutes.