Iron Skillet Apple Pie

Name: Iron Skillet Apple Pie
Total time: 65
Yield: 8
Ingredients: ½ cup butter; 1 cup brown sugar; 2 refrigerated 9-inch pie crusts, divided; 5 Granny Smith apples, peeled and sliced; 1 cup white sugar; 2 teaspoons ground cinnamon; 2 teaspoons all-purpose flour

Recipe by carofow from allrecipes.com

Dessert 1 Hr. 5 Mins.

Ingredients

8 servings

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½ cup butter
•

1 cup brown sugar
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2 refrigerated 9-inch pie crusts, divided
•

5 Granny Smith apples, peeled and sliced

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1 cup white sugar
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2 teaspoons ground cinnamon
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2 teaspoons all-purpose flour

Instructions

Preheat oven to 350 degrees F (175 degrees C). Place butter in a large iron skillet and place in preheating oven until melted, about 5 minutes.
Stir brown sugar into melted butter and place back in oven until bubbling, about 5 minutes.
Gently lay 1 pie crust on top of butter-brown sugar mixture, without pressing crust down. Arrange apple slices on top of pie crust.
Mix white sugar, cinnamon, and flour together in a bowl; sprinkle over apple slices. Place the remaining pie crust over apple slices, making slits in the top crust for ventilation. Seal the 2 crusts together.
Bake in the preheated oven until top crust is lightly browned, about 45 minutes.