Dutch Apple Pie

Name: Dutch Apple Pie
Total time: 90
Yield: 8
Ingredients: 1 9-inch pie crust; 5 large Granny Smith apples - peeled, cored and sliced; 0.5 cup white sugar; 2 tablespoons all-purpose flour; 0.5 teaspoon ground cinnamon; 2 tablespoons lemon juice; 0.5 cup butter; 0.5 cup white sugar; 0.5 cup all-purpose flour

Recipe by Barbara Caple from allrecipes.com

Dessert 2 Hr. 30 Mins.

Ingredients

8 servings

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1 9-inch pie crust
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5 large Granny Smith apples - peeled, cored and sliced
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0.5 cup white sugar
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2 tablespoons all-purpose flour
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0.5 teaspoon ground cinnamon

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2 tablespoons lemon juice
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0.5 cup butter
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0.5 cup white sugar
•

0.5 cup all-purpose flour

Instructions

Preheat the oven to 425 degrees F (220 degrees C). Arrange pastry in the bottom of a 9-inch pie pan. Place apples in crust.
Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. Pour over apples in crust. Sprinkle lemon juice on top.
Cut 1/2 cup butter, 1/2 cup sugar, and 1/2 cup flour together until crumbly; sprinkle over top of filling.
Take two 15-inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
Bake in the preheated oven, without opening the parchment, for 1 hour. Remove from oven, split parchment open, and cool pie on a wire rack. Serve warm, or at room temperature.