Ingredients
6
6 servings
- •0.25 cup vegetable oil
- •0.25 cup New Mexico or California chili powder
- •2 tablespoons self-rising flour
- •1.5 cups water
- •1 (8 ounce) can tomato sauce
- •0.25 teaspoon ground cumin
- •0.25 teaspoon garlic powder
- •0.25 teaspoon onion salt
- •salt to taste
Instructions
- Heat oil in a skillet over medium-high heat. Stir in chili powder and flour, reduce heat to medium, and cook until fragrant and deepened in color, stirring constantly to prevent the flour from burning, about 1 minute.
- Gradually stir in water, tomato sauce, cumin, garlic powder, and onion salt until smooth. Continue cooking over medium heat until thickened slightly, about 10 minutes. Season with salt.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 116
- Carbohydrate: 7g
- Fat: 10g
- Fiber: 2g
- Protein: 1g
- Sugar: 2g
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