Ingredients
6
6 servings
- •0.25 cup vegetable oil
- •2 tablespoons self-rising flour
- •2 tablespoons medium-spice Indian chili powder
- •1.5 cups water
- •1 (8 ounce) can tomato sauce
- •1 teaspoon dried oregano
- •0.75 teaspoon ground cumin
- •0.75 teaspoon garlic powder
- •0.75 teaspoon onion salt
- •salt to taste
Instructions
- Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce the heat to medium, and cook until flour is light brown in color, 3 to 5 minutes.
- Gradually stream water and tomato sauce into the skillet while whisking flour mixture until completely incorporated and smooth. Stir in oregano, cumin, garlic powder, and onion salt; cook until sauce has thickened slightly, 3 to 5 minutes. Season with salt.
Nutritional Facts
Per 6 servings
- Calories: 110
- Carbohydrate: 6g
- Fat: 10g
- Fiber: 2g
- Protein: 1g
- Sugar: 2g
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