Ingredients
12
12 servings
- •1 (15 ounce) can tomato sauce
- •1 (6 ounce) can tomato paste
- •1.5 cups beef broth
- •0.5 teaspoon salt
- •0.25 teaspoon dried oregano
- •0.25 teaspoon ground cumin
- •0.25 teaspoon garlic powder
- •0.25 teaspoon onion powder
- •2 teaspoons chili powder, or more to taste
Instructions
- Mix tomato sauce, tomato paste, beef broth, salt, oregano, cumin, garlic powder, onion powder, and chili powder together in a saucepan until smooth.
- Bring sauce to a boil, reduce heat to low, and simmer for 10 minutes.
Nutritional Facts
Per 12 servings
- Calories: 24
- Carbohydrate: 5g
- Fat: 0g
- Fiber: 1g
- Protein: 2g
- Sugar: 3g
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