Ingredients
6
6 servings
- •1 (8 ounce) package egg noodles
- •1 cup cubed fully cooked ham
- •1 (12 fluid ounce) can evaporated milk
- •1 (10.75 ounce) can condensed cream of chicken soup
- •1 small onion, minced
- •0.33333334326744 pound processed cheese food (such as Velveeta®), cubed
- •0.5 cup crushed potato chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
- Mix egg noodles, ham, evaporated milk, cream of chicken soup, onion, and processed cheese food in a 9x13-inch baking dish until evenly distributed.
- Bake in preheated oven until bubbly and cheese food is melted, about 1 hour. About 5 minutes before end of baking, sprinkle chips atop casserole and return to oven; bake for 5 minutes more.
Nutritional Facts
Per 6 servings
- Calories: 430
- Carbohydrate: 39g
- Fat: 22g
- Fiber: 2g
- Protein: 19g
- Sugar: 9g
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