Ingredients
8
8 servings
- •3 eggs, beaten
- •1 pinch ground black pepper
- •1 (10.75 ounce) can condensed cream of chicken soup
- •16 ounces sour cream
- •1 (2 pound) package frozen hash brown potatoes, thawed
- •2 cups cooked ham, cubed
- •1 onion, chopped
- •0.75 cup shredded Cheddar cheese
- •0.25 cup butter, melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Season beaten eggs with pepper; pour into baking dish. In a large bowl, combine soup, sour cream, hash browns, ham, onion and cheese. Mix thoroughly and pour over eggs.
- Bake uncovered for 30 minutes. Remove and drizzle butter over top of casserole. Return to oven and bake for an additional 15 minutes, until golden.
Nutritional Facts
Per 8 servings
- Calories: 444
- Carbohydrate: 27g
- Fat: 37g
- Fiber: 2g
- Protein: 17g
- Sugar: 1g
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