Ingredients
12
12 servings
- •18 (1 ounce) slices white bread, cubed
- •8 ounces cooked ham, cubed
- •2 cups shredded Cheddar cheese
- •1 ½ cups diced Swiss cheese
- •6 eggs
- •3 ½ cups milk
- •½ teaspoon onion powder
- •2 cups crushed cornflakes cereal
- •½ cup butter, melted
Instructions
- Lightly grease a 9x13-inch baking dish.
- Line the bottom of the prepared baking dish with 1/2 of the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread.
- Beat together eggs, milk, and onion powder in a large bowl. Pour evenly over bread. Cover and refrigerate overnight.
- Preheat the oven to 375 degrees F (190 degrees C).
- Blend crushed cornflakes and melted butter in a small bowl. Spread evenly over casserole.
- Bake in the preheated oven until bubbly and golden brown, about 40 minutes. Let stand 5 minutes before serving.
Nutritional Facts
Per 12 servings
- Calories: 454
- Carbohydrate: 30g
- Fat: 27g
- Fiber: 1g
- Protein: 22g
- Sugar: 6g
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