Ingredients
2
2 servings
- •0.5 cup uncooked egg noodles
- •2 tablespoons butter
- •2 tablespoons all-purpose flour
- •1 cup milk
- •0.5 cup cooked, cubed chicken breast meat
- •0.5 cup cooked, diced ham
- •0.25 cup chopped celery
- •0.25 teaspoon salt
- •0.25 teaspoon ground black pepper
- •3 ounces shredded Cheddar cheese
- •1 teaspoon paprika
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
- Bring a saucepan of lightly salted water to a boil. Cook egg noodles in boiling water for 6 to 8 minutes, or until al dente. Drain.
- Melt butter in a saucepan over medium-low heat. Mix in flour, heating until bubbly. Slowly whisk in milk. Cook for 5 minutes, stirring constantly, or until thick and smooth. Remove the saucepan from heat. Mix in the noodles, chicken, ham, celery, salt, and pepper. Spoon the mixture into the prepared baking dish.
- Bake for 15 minutes in the preheated oven. Sprinkle with cheese and paprika, and continue baking for another 5 minutes. Serve hot!
Nutritional Facts
Per 2 servings
- Calories: 514
- Carbohydrate: 21g
- Fat: 33g
- Fiber: 2g
- Protein: 33g
- Sugar: 6g
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