Ingredients
2
2 servings
- •1 acorn squash, halved and seeded
- •4 tablespoons butter, divided
- •4 tablespoons brown sugar, divided
- •2 cups dry bread stuffing mix, divided
- •1.5 cups chicken broth, divided
- •salt and pepper to taste
- •garlic powder to taste
- •onion powder to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Place squash, face up, in a shallow baking dish. In each half place 2 tablespoons butter, 2 tablespoons brown sugar, 1 cup stuffing mix, 3/4 cup chicken broth, salt, pepper, garlic powder and onion powder. Wrap each half tightly with aluminum foil.
- Bake in preheated oven for 60 minutes, or until squash is very tender.
Nutritional Facts
Per 2 servings
- Calories: 746
- Carbohydrate: 75g
- Fat: 48g
- Fiber: 6g
- Protein: 8g
- Sugar: 26g
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Acorn Squash
