Baked Acorn Squash with Apple Stuffing
Recipe by Rebecca from allrecipes.com
Dinner,Side Dish 60 Mins.
Ingredients
2
2 servings
- •1 tablespoon olive oil
- •1 acorn squash, halved and seeded
- •1 apple, diced
- •2 tablespoons diced celery
- •2 tablespoons water
- •2 teaspoons minced onion
- •2 teaspoons butter, cubed
- •1 teaspoon maple syrup
- •1 pinch ground cinnamon, or to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet with olive oil.
- Place squash, cut-side down, on baking sheet.
- Combine apple, celery, water, onion, and butter in a small baking dish; cover with aluminum foil.
- Bake squash and apple mixture in the preheated oven until squash and apple are tender, about 45 minutes. Fill squash halves with apple mixture; drizzle with maple syrup and sprinkle with cinnamon.
Nutritional Facts
Per 2 servings
- Calories: 244
- Carbohydrate: 39g
- Fat: 11g
- Fiber: 6g
- Protein: 2g
- Sugar: 15g
Related Recipes
Apple-Stuffed Acorn Squash
Stuffed Acorn Squash
Sausage and Apple Stuffed Acorn Squash
Baked Acorn Squash
Acorn Squash with Apple
Autumn Stuffed Acorn Squash
Acorn Squash
Sausage- and Pear-Stuffed Acorn Squash
Roasted Acorn Squash with Apples and Cranberries
Acorn Squash Stuffed with Apple, Cranberry, and Sausage
Sausage and Beef Stuffed Acorn Squash
