Ingredients
6
6 servings
- •3 acorn squash, halved and seeded
- •2 tablespoons stick margarine
- •1 cup chopped onions
- •3 cups peeled, seeded, and chopped Granny Smith apples
- •0.5 cup golden raisins
- •2 tablespoons light brown sugar
- •1 teaspoon ground cinnamon
- •1.5 cups shredded Cheddar cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place squash halves onto a baking sheet, cut-sides down. Fill the baking sheet with 1/2 inch of water.
- Bake squash in the preheated oven for 40 minutes. Drain off any water remaining in the baking sheet.
- While squash is baking, melt margarine in a large skillet over medium heat. Sauté onion and apple in margarine until onion has softened and turned translucent, 10 to 15 minutes. Scrape the mixture into a bowl to cool until the squash has finished baking.
- Once squash is done, stir raisins, brown sugar, cinnamon, and Cheddar cheese into the apple mixture. Turn squash cut-sides up on the baking sheet and fill with the apple mixture.
- Return squash to the oven; bake until the filling is hot and cheese has melted, about 15 minutes.
Nutritional Facts
Per 6 servings
- Calories: 338
- Carbohydrate: 51g
- Fat: 13g
- Fiber: 6g
- Protein: 10g
- Sugar: 25g
Related Recipes
Baked Acorn Squash with Apple Stuffing
Acorn Squash with Apple
Stuffed Acorn Squash
Roasted Acorn Squash with Apples and Cranberries
Roasted Acorn, Butternut, and Apple Soup
Sausage and Apple Stuffed Acorn Squash
Autumn Stuffed Acorn Squash
Stuffed Acorn Squash Supreme
Acorn Squash Stuffed with Apple, Cranberry, and Sausage
Acorn Squash Butter
Acorn Squash
