Ingredients
2
2 servings
- •1 medium acorn squash, halved and seeded
- •2 tablespoons brown sugar
- •1 tablespoon butter
Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C).
- Place acorn squash halves cut-side down onto a cookie sheet. Bake in the preheated oven until flesh begins to soften, about 30 to 45 minutes.
- Remove squash from the oven and transfer one squash half, cut-side up, to a deep baking dish. Spoon butter and brown sugar into the cavity. Place remaining squash half, cut-side down, over top to seal.
- Return to the oven and continue to bake until flesh is soft, 30 minutes.
- Serve hot and enjoy!
Nutritional Facts
Per 2 servings
- Calories: 189
- Carbohydrate: 36g
- Fat: 6g
- Fiber: 3g
- Protein: 2g
- Sugar: 18g
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