Ingredients
8
8 servings
- •1 (8 ounce) package wide egg noodles
- •3 (4.5 ounce) cans chunk chicken, drained
- •8 ounces cooked ham, diced
- •8 ounces shredded Swiss cheese
- •1 (10.75 ounce) can condensed cream of chicken soup
- •½ cup 2% milk
- •½ cup sour cream
- •2 tablespoons butter
- •⅓ cup seasoned bread crumbs
- •¼ cup grated Parmesan cheese
Instructions
- Fill a large pot with lightly salted water and bring to a rapid boil. Add egg noodles and cook at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
- Combine drained noodles, chicken, ham, and Swiss cheese in a large mixing bowl; mix until well combined.
- Stir together cream of chicken soup, milk, and sour cream in a separate bowl until smooth. Pour sauce over noodles and mix until sauce is well distributed. Transfer mixture to a large microwave-safe casserole dish.
- Place butter in a microwave-safe bowl. Cook on high until melted, about 30 to 45 seconds. Add bread crumbs and Parmesan cheese. Mix until well blended and crumbly and sprinkle on top of casserole.
- Microwave casserole uncovered for 10 minutes. Allow to cool for 5 minutes before serving.
Nutritional Facts
Per 8 servings
- Calories: 491
- Carbohydrate: 29g
- Fat: 28g
- Fiber: 1g
- Protein: 31g
- Sugar: 2g
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