Ingredients
6
6 servings
- •6 skinless, boneless chicken breast halves
- •1 (10.75 ounce) can condensed cream of chicken soup
- •1 cup milk
- •4 ounces sliced ham
- •4 ounces sliced Swiss cheese
- •1 (8 ounce) package herbed dry bread stuffing mix
- •0.25 cup butter, melted
Instructions
- Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.
Nutritional Facts
Per 6 servings
- Calories: 484
- Carbohydrate: 35g
- Fat: 21g
- Fiber: 1g
- Protein: 36g
- Sugar: 6g
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