Ingredients
8
8 servings
- •½ cup butter
- •3 cloves garlic, sliced
- •1 (16 ounce) loaf French bread, halved lengthwise
Instructions
- Melt butter in a small saucepan; simmer garlic slices in hot butter over low heat until butter turns foamy, about 5 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place bread loaf halves under the preheated broiler to toast, 2 to 4 minutes. Watch carefully to prevent burning.
- Slice toasted bread into 2-inch thick slices. Dip toasted side of each slice into garlic butter.
Nutritional Facts
Per 8 servings
- Calories: 267
- Carbohydrate: 32g
- Fat: 13g
- Fiber: 1g
- Protein: 7g
- Sugar: 2g
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