Ingredients
4
4 servings
- •0.5 (1 pound) loaf French baguette, cut into 1/2 inch slices
- •6 cloves garlic, halved
Instructions
- Set the oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange baguette slices on a baking sheet.
- Toast in the preheated oven until golden brown, 5 to 10 minutes.
- Rub garlic halves on warm bread.
Nutritional Facts
Per 4 servings
- Calories: 171
- Carbohydrate: 34g
- Fat: 1g
- Fiber: 2g
- Protein: 7g
- Sugar: 2g
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