Ingredients
12
12 servings
- •8 cloves garlic
- •2 cups extra-virgin olive oil
Instructions
- Crush garlic cloves with the back of a knife on a flat surface; remove peel. Pour olive oil in a jar and add garlic cloves. Cover and refrigerate until flavors blend, 2 to 5 days.
Nutritional Facts
Per 12 servings
- Calories: 339
- Carbohydrate: 1g
- Fat: 37g
- Protein: 0g
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