Thai Fried Rice

Name: Thai Fried Rice
Total time: 40
Yield: 4
Ingredients: 6 slices bacon, sliced crosswise into 1/2-inch pieces; 2 cloves garlic, minced; 1 onion, finely chopped; 1 large tomato, cubed; ½ cup chopped fresh pineapple; 5 cups cooked jasmine rice, cooled; 2 tablespoons ketchup; 2 tablespoons light soy sauce; 1 tablespoon white sugar; ¼ teaspoon freshly ground white pepper; 3 eggs, beaten; ½ cucumber, sliced; 2 green onions, chopped; ¼ cup chopped fresh cilantro; 1 lime, cut into wedges; 4 green Thai chile peppers

Recipe by Toi from allrecipes.com

Dinner 40 Mins.

Ingredients

4 servings

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6 slices bacon, sliced crosswise into 1/2-inch pieces
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2 cloves garlic, minced
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1 onion, finely chopped
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1 large tomato, cubed
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½ cup chopped fresh pineapple
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5 cups cooked jasmine rice, cooled
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2 tablespoons ketchup
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2 tablespoons light soy sauce

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1 tablespoon white sugar
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¼ teaspoon freshly ground white pepper
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3 eggs, beaten
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½ cucumber, sliced
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2 green onions, chopped
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¼ cup chopped fresh cilantro
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1 lime, cut into wedges
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4 green Thai chile peppers

Instructions

Heat a large skillet or wok over medium heat and cook bacon until browned and crisp, about 5 minutes. Drain, reserving bacon grease in a bowl. Spoon 2 tablespoons grease back into the skillet.
Increase heat to medium-high and cook garlic until fragrant, about 30 seconds. Add onion and cook, stirring often, until softened, 2 to 3 minutes. Stir in tomato and pineapple and stir-fry until warmed through, about 2 minutes.
Increase heat to high and add 1 tablespoon bacon grease. Add rice and stir-fry, breaking up with a spatula so it gets coated well with bacon grease. Cook for about 3 minutes. Season with ketchup, soy sauce, sugar, and white pepper.
Move rice mixture to one side of the skillet or wok and pour beaten eggs onto the empty side. Stir-fry until eggs are almost set, 2 to 3 minutes. Mix eggs with rice mixture. Fold in bacon bits. Serve with cucumber, green onions, cilantro, lemon wedges, and chile peppers.