Southern Fried Chicken Strips

Name: Southern Fried Chicken Strips
Total time: 30
Yield: 4
Ingredients: 30 saltine crackers; 2 tablespoons dry potato flakes; 1 teaspoon seasoned salt; 0.5 teaspoon ground black pepper; 1 egg; 0.5 cup all-purpose flour; 3 skinless, boneless chicken breast halves, cut into 1-inch strips; 0.25 cup vegetable oil, or as needed

Recipe by LillysMom from allrecipes.com

Dinner,Appetizer,Snack 30 Mins.

Ingredients

4 servings

•

30 saltine crackers
•

2 tablespoons dry potato flakes
•

1 teaspoon seasoned salt
•

0.5 teaspoon ground black pepper

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1 egg
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0.5 cup all-purpose flour
•

3 skinless, boneless chicken breast halves, cut into 1-inch strips
•

0.25 cup vegetable oil, or as needed

Instructions

Place crackers in a resealable plastic bag; crush into coarse crumbs. Mix cracker crumbs, potato flakes, seasoned salt, and black pepper together in a shallow bowl. Beat egg in a separate small bowl. Place flour in a third shallow bowl.
Coat chicken pieces in flour, beaten egg, and cracker mixture, respectively.
Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken strips until no longer pink in the center and coating is golden brown, 15 to 20 minutes.