Ingredients
16
16 servings
- •2 chicken breasts, cooked
- •2 egg yolks
- •¼ cup plain flour
- •1 ¾ cups shredded mozzarella cheese
- •2 spring onions, chopped
- •½ teaspoon paprika
- •1 teaspoon dried rosemary
- •½ teaspoon garlic powder
- •½ teaspoon salt
- •¼ teaspoon pepper
- •1 cup bread crumbs
Instructions
- Shred the cooked chicken breasts in a bowl using 2 forks.
- Transfer the chicken to a larger bowl and pour in the egg yolks, flour, cheese, spring onions, paprika, rosemary, garlic powder, salt, and pepper.
- Mix together and then roll the mixture into balls using your hands.
- Coat the balls in breadcrumbs.
- Heat up a litre of oil in a frying pan and deep fry the balls for about 3 minutes.
- Enjoy!
Nutritional Facts
Per 16 servings
- Calories: 125
- Carbohydrate: 11g
- Fat: 3g
- Fiber: 0g
- Protein: 10g
- Sugar: 0g
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