Ingredients
8
8 servings
- •2 large potatoes, peeled and chopped
- •1 cup self-rising flour
- •1 egg
- •8 large seasoned croutons
Instructions
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash.
- In a medium bowl combine 2 cups mashed potatoes with flour and egg. Using about 1/4 to 1/2 cup of mixture each, shape into dumplings. Press a crouton into the center of each and seal dough around it.
- Drop dumplings into simmering soup or broth, cover and cook 20 minutes. Do not remove lid while dumplings are cooking.
Nutritional Facts
Per 8 servings
- Calories: 136
- Carbohydrate: 28g
- Fat: 1g
- Fiber: 2g
- Protein: 4g
- Sugar: 1g
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