Easy Potato Dumplings

Name: Easy Potato Dumplings
Total time: 35
Yield: 12
Ingredients: 6 cups leftover mashed potatoes; 4 cups all-purpose flour; ¾ cup dry farina cereal (such as Cream of Wheat®); 3 eggs; 3 egg yolks; 2 teaspoons salt

Recipe by NE mom from allrecipes.com

Side Dish 35 Mins.

Ingredients

12 servings

•

6 cups leftover mashed potatoes
•

4 cups all-purpose flour
•

¾ cup dry farina cereal (such as Cream of Wheat®)

•

3 eggs
•

3 egg yolks
•

2 teaspoons salt

Instructions

Mix potatoes, flour, cereal, eggs, egg yolks, and salt together in a bowl using your hands until the mixture comes together into a workable dough. Roll dough into 4- to 5-inch long logs with the diameter of a quarter.
Bring a large pot of water to a boil, add the dough logs, and cook until the dumplings float, about 15 minutes.