Easy Sweet Potato Dumplings
Recipe by Belinda Owens McMath from allrecipes.com
Dinner,Appetizer 40 Mins.
Ingredients
16
16 servings
- •2 (8 ounce) packages refrigerated crescent rolls
- •32 ounces frozen sweet potato patties
- •1 cup finely chopped walnuts
- •1 ½ cups water
- •1 ½ cups sugar
- •½ cup margarine
- •1 ½ teaspoons ground cinnamon
- •½ teaspoon ground nutmeg
Instructions
- Unroll crescent rolls and lay flat on a work surface. Cut sweet potato patties in half. Roll 1 half-patty in a crescent roll, stretching dough to cover patty completely and make a dumpling. Repeat with remaining patties and rolls.
- Place walnuts in a plate. Dip dumplings into nuts, pressing down to coat the top. Place coated dumplings in a 9x12-inch glass baking dish, nut-side up.
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine water, sugar, margarine, cinnamon, and nutmeg in a heavy saucepan. Cook over medium-low heat just until sugar and margarine are dissolved, 3 to 5 minutes. Pour sauce over dumplings in the baking dish.
- Bake in the preheated oven until bubbling, 20 to 25 minutes.
Nutritional Facts
Per 16 servings
- Calories: 606
- Carbohydrate: 62g
- Fat: 37g
- Fiber: 5g
- Protein: 5g
- Sugar: 27g
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