Ingredients
2
2 servings
- •4 potatoes, boiled
- •1 egg
- •1 teaspoon salt
- •2 tablespoons butter
- •1 cup flour
- •5 apricots
- •1 teaspoon sugar
- •1 stick butter
- •½ cup sugar
- •1 teaspoon cinnamon
- •1 cup bread crumbs
Instructions
- Grate 4 potatoes
- Take a bowl add 1 egg, 1 tsp salt, 2 tbsp butter, grated potatoes and I cup of flour. Mix all the ingredients well and create a dough-like consistency. Create small, equally-sized balls with the dough.
- Start by rolling a dough ball into a circle. Add half the apricot on top of the ball and sprinkle 1 tsp sugar. Finally, add the remaining half of the apricot on below.
- Wrap the dough around to the apricot to form a perfect dumpling.
- Steam the dumpling in hot water for 10 minutes, or till it's cooked.
- Add 1 stick of butter onto a pan and wait for it to melt. Add ½ a cup of sugar with 1 tsp cinnamon and 1 cup of bread crumbs to this mix. Stir thoroughly.
- Gently place the dumpling onto the pan and coat completely.
- Serve hot!
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 1342
- Carbohydrate: 255g
- Fat: 22g
- Fiber: 18g
- Protein: 33g
- Sugar: 79g
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