Ingredients
10
10 servings
- •1 (12 ounce) package uncooked tri-color rotini pasta
- •10 slices bacon
- •1 cup mayonnaise
- •3 tablespoons dry ranch salad dressing mix
- •0.5 teaspoon garlic pepper
- •0.25 teaspoon garlic powder
- •0.5 cup milk, or as needed
- •1 large tomato, chopped
- •1 (4.25 ounce) can sliced black olives
- •1 cup shredded sharp Cheddar cheese
Instructions
- Gather ingredients.
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
- Mix mayonnaise, ranch dressing mix, garlic pepper, and garlic powder together in a large bowl. Stir in milk until smooth.
- Place rotini, bacon, tomato, black olives, and cheese in a bowl and toss to coat with dressing.
- Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.
Nutritional Facts
Per 10 servings
- Calories: 336
- Carbohydrate: 15g
- Fat: 27g
- Fiber: 1g
- Protein: 9g
- Sugar: 2g
Related Recipes
Chicken Bacon Ranch Pasta
Chicken Bacon Ranch Salad
Bacon Ranch Macaroni Salad
One-Pot Cheesy Bacon Ranch Pasta with Chicken and Broccoli
Baked Bacon Ranch Chicken and Pasta
Ranch, Bacon, and Parmesan Pasta Salad
Chicken-Bacon-Ranch Pasta Bake
Peppercorn Ranch Pasta
Chicken Bacon Ranch Dip
Home Town Drive-In Pasta Salad
Ranch and Bacon Chicken with Penne Pasta
