Ingredients
16
16 servings
- •1 (1 ounce) package ranch dressing mix
- •2 cups mayonnaise
- •0.75 cup chopped green onion
- •1 pound bacon slices
- •5 pounds unpeeled red potatoes
Instructions
- Bring a large pot of lightly salted water to a boil. Add whole potatoes, and cook until tender, 15 to 20 minutes. Drain, run under cold water to cool, and chop into 1 inch cubes. Transfer to a large serving bowl, and refrigerate until completely chilled, about 2 hours.
- In a small bowl, stir together the ranch dressing mix, mayonnaise and green onion. Cover, and refrigerate for about 2 hours to blend flavors.
- Wrap bacon in paper towels and place on a plate. Cook in the microwave until crisp, about 15 minutes depending on the power of your microwave. Cool.
- Stir the mayonnaise mixture into the bowl of potatoes. Crumble bacon into the bowl, and stir to distribute. Serve.
Nutritional Facts
Per 16 servings
- Calories: 353
- Carbohydrate: 25g
- Fat: 26g
- Fiber: 3g
- Protein: 7g
- Sugar: 2g
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