Ingredients
1
1 servings
- •8 leaves romaine lettuce
- •2 cups chopped romaine lettuce
- •0.5 cup chopped cooked chicken
- •0.5 cup chopped avocado
- •0.5 cup cherry tomatoes, halved
- •2 tablespoons prepared ranch dressing
- •salt and freshly ground black pepper to taste
- •2 slices cooked bacon, crumbled
Instructions
- Line a salad plate with small Romaine lettuce leaves.
- Combine chopped romaine, chicken, avocado, and tomatoes in a large bowl. Add ranch dressing, salt, and pepper, and toss to combine.
- Serve salad on the prepared plate and top with crumbled bacon.
Nutritional Facts
Per 1 servings
- Calories: 629
- Carbohydrate: 19g
- Fat: 48g
- Fiber: 12g
- Protein: 33g
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