Ingredients
5
5 servings
- •2 cups colored rotini pasta
- •1 cup baby carrots, sliced
- •1 cup fresh broccoli florets
- •¼ cup chopped red onion
- •1 cup cauliflower, chopped
- •¼ cup chopped green bell pepper
- •10 ounces peppercorn Ranch salad dressing
Instructions
- Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place cooked pasta in a large bowl and combine with sliced baby carrots, broccoli, red onion, cauliflower, green pepper and peppercorn ranch dressing; mix well. Cover and refrigerate for several hours.
Nutritional Facts
Per 5 servings
- Calories: 433
- Carbohydrate: 24g
- Fat: 35g
- Fiber: 3g
- Protein: 6g
- Sugar: 5g
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