Ingredients
8
8 servings
- •1.5 (8 ounce) packages cream cheese
- •1 (1 ounce) envelope ranch dressing mix
- •1.75 cups shredded rotisserie chicken
- •1.5 cups sour cream
- •1 cup cooked and chopped bacon (about 12 slices), plus more for garnish
- •0.5 cup sliced scallions (from 2 large scallions), plus more for garnish
- •0.5 teaspoon black pepper
- •1.75 cups shredded sharp Cheddar cheese, divided
Instructions
- Gather all ingredients.
- Preheat the oven to 375 degrees F (190 degrees C).
- Place cream cheese and ranch dressing mix in a microwaveable, broiler-safe 9-inch square casserole dish. Microwave on HIGH until combined and cream cheese is very soft, stirring halfway through, about 1 minute.
- Remove from microwave; stir in chicken, sour cream, bacon, scallions, pepper, and 1 cup Cheddar cheese. Top with remaining 3/4 cup cheddar.
- Bake in the preheated oven until edges are bubbly, 25 to 30 minutes. Increase oven temperature to broil; cook until cheese is lightly golden brown in spots, 3 to 5 minutes. Remove from oven, and sprinkle with additional bacon and scallions.
- Serve immediately.
Nutritional Facts
Per 8 servings
- Calories: 493
- Carbohydrate: 6g
- Fat: 43g
- Fiber: 0g
- Protein: 21g
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