Summer Rainbow Salad

Summer Rainbow Salad

Recipe by NANSYPANTS from allrecipes.com

Lunch 20 Mins.

Ingredients

8

8 servings

  • 3 vine-ripe tomatoes, diced
  • 2 mangos - peeled, seeded, and cubed
  • 2 avocados - peeled, pitted, and cubed
  • 1 orange bell pepper, chopped
  • 1 cup fresh blueberries
  • 1 red onion, chopped
  • 0.5 bunch cilantro, chopped
  • 0.25 cup fresh lime juice
  • 0.5 cup pineapple juice

Instructions

  • Place the tomato, mango, avocado, bell pepper, blueberries, onion, and cilantro into a large bowl. Pour the lime juice and pineapple juice overtop. Stir gently until evenly combined. Serve immediately for the freshest taste.

Nutritional Facts

Per 8 servings

  • Calories: 153
  • Carbohydrate: 23g
  • Fat: 8g
  • Fiber: 6g
  • Protein: 2g
  • Sugar: 14g

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