Ingredients
4
4 servings
- •4 cups mixed baby greens
- •0.5 cup diced mango
- •0.5 cup cubed seeded watermelon
- •1 tablespoon chopped fresh mint
- •0.25 cup crumbled feta cheese
- •2 tablespoons minced red onion
- •1 tablespoon white balsamic vinegar
- •1 tablespoon olive oil
- •1 tablespoon frozen mango juice concentrate, thawed
Instructions
- Combine the baby greens, mango, watermelon, mint, feta cheese, and minced onion in a mixing bowl. Whisk the vinegar, olive oil, and mango juice concentrate together in a small bowl, and pour over the salad. Toss gently to evenly coat.
Nutritional Facts
Per 4 servings
- Calories: 111
- Carbohydrate: 10g
- Fat: 7g
- Fiber: 1g
- Protein: 3g
- Sugar: 8g
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