Rainbow Veggie Salad

Name: Rainbow Veggie Salad
Total time: 30
Yield: 2
Ingredients: 1 large head romain lettuce, chopped; 1 cup cherry tomatoes, halved; 1 cup carrot, shredded; 1 yellow bell pepper, diced; 1 cucumber, sliced & halved; ½ red onion, diced; 3 tablespoons red wine vinegar; 3 tablespoons honey; 3 tablespoons dijon mustard; 1 tablespoon dried oregano; 1 garlic clove, minced; 3 tablespoons olive oil; salt, to taste; pepper, to taste

Recipe by Joey Firoben from tasty.co

Sides 30 Mins.

Ingredients

2 servings

•

1 large head romain lettuce, chopped
•

1 cup cherry tomatoes, halved
•

1 cup carrot, shredded
•

1 yellow bell pepper, diced
•

1 cucumber, sliced & halved
•

½ red onion, diced
•

3 tablespoons red wine vinegar

•

3 tablespoons honey
•

3 tablespoons dijon mustard
•

1 tablespoon dried oregano
•

1 garlic clove, minced
•

3 tablespoons olive oil
•

salt, to taste
•

pepper, to taste

Instructions

On a cutting board, chop head of lettuce.
In a large bowl, combine the romaine lettuce, cherry tomatoes, shredded carrots, yellow bell pepper, cucumber, and diced red onion.
To make the dressing, combine the red wine vinegar, honey, dijon mustard, dried oregano, garlic, salt, and pepper in a medium bowl, and whisk together until the dressing is thick.
Pour the dressing over the salad just before serving.
Enjoy!