Ingredients
5
5 servings
- •15 (3 ounce) lamb loin chops (1-inch thick)
- •2 cloves garlic, sliced
- •1 teaspoon garlic powder, or to taste
- •1 pinch chili powder
- •2 tablespoons white sugar
- •freshly ground black pepper to taste
- •1 tablespoon fresh lime juice
- •1 tablespoon soy sauce
- •2 tablespoons olive oil
- •¼ cup chopped fresh cilantro
- •2 lime wedges
- •2 lemon wedges
Instructions
- Place the lamb chops into a roasting pan, and season evenly with the garlic, garlic powder, chili powder, sugar, salt, and pepper. Drizzle with 1 tablespoon of lime juice, soy sauce and olive oil. Cover and refrigerate overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Allow the lamb to stand at room temperature while the oven preheats.
- Roast uncovered in the preheated oven to your desired degree of doneness, about 20 minutes for medium, or 30 minutes for well done. Garnish with a sprinkle of cilantro and squeeze lemon and lime juice over the top before serving.
Nutritional Facts
Per 5 servings
- Calories: 555
- Carbohydrate: 7g
- Fat: 40g
- Fiber: 1g
- Protein: 39g
- Sugar: 5g
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