Ingredients
12
12 servings
- •vegetable oil for grill
- •1 pound ground turkey
- •1 small onion, minced
- •0.25 cup chopped fresh cilantro
- •1 large egg
- •2 cloves garlic, minced
- •0.25 teaspoon chopped green chile pepper
- •0.25 teaspoon ground coriander
- •0.25 teaspoon ground paprika
- •0.25 teaspoon chili powder
- •salt to taste
Instructions
- Preheat the grill for medium heat and lightly oil the grate.
- Combine turkey, onion, cilantro, egg, garlic, chile pepper, coriander, paprika, chili powder, and salt in a large bowl; mix thoroughly. Divide mixture into twelve 1/4-cup portions; roll into log-shaped ovals and place on a baking sheet.
- Grill ovals over indirect heat, turning occasionally, until no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 12 servings
- Calories: 65
- Carbohydrate: 1g
- Fat: 3g
- Fiber: 0g
- Protein: 8g
- Sugar: 0g
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