Ingredients
12
12 servings
- •3 cups diced, cooked chicken breast meat
- •3 green onions, minced
- •½ cup refrigerated poppyseed salad dressing, or to taste
- •12 Hawaiian sweet bread rolls, sliced in half horizontally
- •1 (8 ounce) container pineapple cream cheese spread
- •6 large leaves Boston lettuce, halved
- •1 (16 ounce) package fresh strawberries, hulled and diced
Instructions
- Combine chicken with green onions in a bowl; moisten with poppyseed salad dressing. Spread both cut sides of each Hawaiian roll with pineapple cream cheese. Place a lettuce leaf half on bottom half of each roll; top with 1/4 cup chicken mixture and about 2 tablespoons of strawberries. Place tops on sandwiches to serve.
Nutritional Facts
Per 12 servings
- Calories: 437
- Carbohydrate: 51g
- Fat: 10g
- Fiber: 3g
- Protein: 22g
- Sugar: 7g
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