Ingredients
8
8 servings
- •0.5 cup light mayonnaise
- •0.5 cup low-fat plain yogurt
- •1 teaspoon paprika
- •1 teaspoon seasoned salt
- •1.5 cups dried cranberries
- •1 cup chopped celery
- •1 cup cubed green apple
- •1 cup sliced red grapes
- •1 cup chopped pecans
- •4 cups drained canned chicken
- •ground black pepper to taste
- •16 slices whole wheat bread or 8 bread rolls, split
Instructions
- Mix mayonnaise, yogurt, paprika, and seasoned salt together in a bowl; fold in cranberries, celery, apple, grapes, and pecans. Stir in chicken and season with black pepper.
- Spoon the chicken salad onto 8 slices of bread and top with remaining slices, or store in an airtight container in the refrigerator for up to 2 days.
Nutritional Facts
Per 8 servings
- Calories: 216
- Carbohydrate: 15g
- Fat: 12g
- Fiber: 2g
- Protein: 14g
- Sugar: 11g
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