Apricot Coffee Cake

Name: Apricot Coffee Cake
Yield: 12
Ingredients: 1.5 cups all-purpose flour; 0.5 teaspoon salt; 2 teaspoons baking powder; 6 tablespoons white sugar; 1 egg; 2 tablespoons butter or margarine; 0.25 cup dry milk powder; 0.66666668653488 cup water; 1 teaspoon vanilla extract; 2 cups pitted and diced fresh apricots; 0.25 teaspoon ground cinnamon, or to taste; 1 tablespoon white sugar, or to taste

Recipe by Talia from allrecipes.com

Dessert

Ingredients

12 servings

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1.5 cups all-purpose flour
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0.5 teaspoon salt
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2 teaspoons baking powder
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6 tablespoons white sugar
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1 egg
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2 tablespoons butter or margarine

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0.25 cup dry milk powder
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0.66666668653488 cup water
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1 teaspoon vanilla extract
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2 cups pitted and diced fresh apricots
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0.25 teaspoon ground cinnamon, or to taste
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1 tablespoon white sugar, or to taste

Instructions

Preheat oven to 375 degrees F (190 C).
Place the flour, salt, and baking powder in a large bowl. In a separate bowl, cream together the sugar, egg, and butter until smooth. Mix the powdered milk, water, and vanilla into the batter, stirring until well blended. Pour the batter into the flour and beat until smooth.
Spread the batter into a greased 8 inch square pan, and sprinkle the diced apricots evenly over the top. Dust with cinnamon and sugar.
Bake in the preheated oven approximately 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.