Apricot-Pineapple Coffee Cake

Name: Apricot-Pineapple Coffee Cake
Total time: 85
Yield: 12
Ingredients: 1 cup chopped fresh apricots; ½ cup crushed pineapple; 1 tablespoon cornstarch; 2 ½ cups all-purpose flour; ¾ cup white sugar; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; ¾ teaspoon baking soda; ½ teaspoon ground nutmeg; ¼ teaspoon salt; ¾ cup buttermilk; ¼ cup unsalted butter, melted and cooled; 1 egg, beaten; 1 teaspoon almond extract; ½ cup sliced almonds; ½ cup all-purpose flour; ¼ cup unsalted butter, softened; 3 tablespoons brown sugar; 3 tablespoons sweetened flaked coconut; 2 tablespoons sliced almonds; ½ teaspoon ground cinnamon

Recipe by Avon- status quo PRO from allrecipes.com

Dessert 1 Hr. 25 Mins.

Ingredients

12 servings

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1 cup chopped fresh apricots
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½ cup crushed pineapple
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1 tablespoon cornstarch
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2 ½ cups all-purpose flour
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¾ cup white sugar
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2 teaspoons baking powder
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1 teaspoon ground cinnamon
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¾ teaspoon baking soda
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½ teaspoon ground nutmeg
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¼ teaspoon salt
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¾ cup buttermilk

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¼ cup unsalted butter, melted and cooled
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1 egg, beaten
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1 teaspoon almond extract
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½ cup sliced almonds
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½ cup all-purpose flour
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¼ cup unsalted butter, softened
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3 tablespoons brown sugar
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3 tablespoons sweetened flaked coconut
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2 tablespoons sliced almonds
•

½ teaspoon ground cinnamon

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 7x10-inch baking pan.
Combine apricots, pineapple, and cornstarch in a small bowl. Combine flour, sugar, baking powder, cinnamon, baking soda, nutmeg, and salt in a large mixing bowl.
Combine buttermilk, melted butter, egg, and almond extract in another bowl. Mix wet ingredients into dry ingredients alternately with fruit mixture with a wooden spoon; do not beat. Fold in 1/2 cup almonds. Spread into the prepared baking pan.
Combine flour, butter, brown sugar, coconut, almonds, and cinnamon for topping together until a crumbly mixture is achieved. Sprinkle evenly over the top of the cake batter.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Allow to cool for about 30 minutes before cutting into it.