Ingredients
15
15 servings
- •3 cups sifted all-purpose flour
- •0.25 teaspoon baking soda
- •0.5 teaspoon salt
- •1 cup sour cream
- •0.5 teaspoon rum flavored extract
- •1 teaspoon orange extract
- •0.25 teaspoon almond extract
- •0.5 teaspoon lemon extract
- •1 teaspoon vanilla extract
- •0.5 cup apricot brandy
- •1 cup butter
- •3 cups white sugar
- •6 eggs
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour, baking soda and salt. Set aside.
- Combine the sour cream, rum flavoring, orange extract, almond extract, lemon extract, vanilla extract and apricot brandy. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the sour cream and flavorings mixture, stirring just until incorporated.
- Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutritional Facts
Per 15 servings
- Calories: 436
- Carbohydrate: 60g
- Fat: 18g
- Fiber: 1g
- Protein: 6g
- Sugar: 40g
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