Ingredients
12
12 servings
- •¾ cup white sugar
- •½ cup unsalted butter, softened
- •2 large eggs
- •2 ½ cups self-rising flour
- •1 ¼ cups milk
- •1 teaspoon white vinegar
- •1 teaspoon vanilla extract
- •6 fresh apricots, pitted and halved, or more to taste
- •1 cup all-purpose flour
- •¾ cup superfine (castor) sugar
- •½ cup salted butter, softened, cut into cubes
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch rectangular baking dish and line with parchment paper.
- Beat white sugar, butter, and eggs together in a bowl with an electric mixer. Add self-rising flour, milk, vinegar, and vanilla extract and stir with spoon. Pour into the prepared dish. Cover with apricots, pitted-sides down.
- Place all-purpose flour, superfine sugar, and cubed butter into a bowl. Rub butter into flour and sugar with your fingertips until crumbles form. Sprinkle topping evenly over the apricots.
- Bake in the preheated oven until golden and a toothpick inserted into the center comes out clean, about 40 minutes.
Nutritional Facts
Per 12 servings
- Calories: 397
- Carbohydrate: 56g
- Fat: 17g
- Fiber: 1g
- Protein: 6g
- Sugar: 28g
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