Ingredients
6
6 servings
- •4 cups frozen cherry-berry fruit blend
- •1 cup rosé wine, or as needed
- •½ cup white sugar, or to taste
- •½ medium lemon, juiced
Instructions
- Place frozen fruit, 1/2 cup rosé, sugar, and lemon juice into the jar of a high-speed blender or food processor. Pulse a few times until the fruit begins to break up, then stream in the remaining wine while blending until the mixture is smooth.
- Taste and adjust flavor with additional sugar, if needed. Serve immediately or transfer to a freezer-safe container and freeze.
Nutritional Facts
Per 6 servings
- Calories: 185
- Carbohydrate: 41g
- Fat: 0g
- Fiber: 2g
- Protein: 2g
- Sugar: 17g
Related Recipes
Triple Berry Sorbet
Sour Cherry Sorbet
Blueberry Sorbet
Pink Grapefruit Blueberry Sorbet
2-Ingredient Strawberry Sorbet
Strawberry, Blackberry, and Peach Sorbet
Blackberry with Red Wine Sorbet
Fruit & Wine Sorbet
Peach and Strawberry Sorbet
Champagne Sorbet with Berry Medley
Cherry-Berry Coulis
