Ingredients
6
6 servings
- •cooking spray
- •4 cups nacho cheese-flavored tortilla chips (such as Doritos®), crushed
- •1 (14.5 ounce) can diced tomatoes, undrained
- •1 (10.75 ounce) can cream of chicken soup
- •1 green bell pepper, chopped
- •1 (4 ounce) can diced green chile peppers
- •0.5 cup shredded Cheddar cheese
- •0.5 cup shredded pepperjack cheese
- •0.25 cup sour cream
- •1 pound ground pork
- •1 pound ground chicken
- •0.5 cup shredded Cheddar cheese
- •0.5 cup shredded pepperjack cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Mix crushed tortilla chips, tomatoes, cream of chicken soup, green bell pepper, green chile peppers, 1/2 cup Cheddar cheese, and 1/2 cup pepperjack cheese together in a large bowl.
- Heat a large skillet over medium-high heat. Cook and stir ground pork in hot skillet until crumbly and no longer pink, about 10 minutes. Transfer pork to tortilla chips mixture, retaining drippings in the skillet.
- Cook and stir ground chicken in reserved drippings until crumbly and no longer pink, about 10 minutes. Transfer cooked chicken to the pork-tortilla chip mixture; mix well. Pour mixture into the prepared casserole dish; top with 1/2 cup Cheddar cheese and 1/2 cup pepperjack cheese.
- Bake in the preheated oven until casserole is bubbling and cheeses are melted, about 30 minutes. Allow casserole to cool 5 to 10 minutes before serving.
Nutritional Facts
Per 6 servings
- Calories: 587
- Carbohydrate: 21g
- Fat: 36g
- Fiber: 2g
- Protein: 44g
- Sugar: 4g
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