Ingredients
6
6 servings
- •1 pound lean ground beef
- •1 medium onion, finely diced
- •salt and ground black pepper to taste
- •¼ cup water
- •1 ½ tablespoons taco seasoning mix
- •1 (15 ounce) can dark red kidney beans, drained
- •½ (12 ounce) bag nacho cheese-flavored corn chips (such as Doritos®), crushed
- •1 large head romaine lettuce, chopped
- •1 ½ medium tomatoes, diced
- •½ cup shredded Cheddar cheese, or more to taste
- •½ cup Catalina salad dressing, or to taste
Instructions
- Heat a large nonstick skillet over medium to medium-high heat and saute ground beef, diced onion, salt, and pepper together until ground beef is browned and no longer pink and onions are tender, about 10 minutes. Add 1/4 cup water and taco seasoning to the meat. Stir to coat and allow to simmer for 1 minute to thicken. Set aside to cool while you prep the salad.
- Add kidney beans, crushed chips, lettuce, tomatoes, Cheddar cheese, and dressing to a large bowl. Top with meat mixture and toss gently to evenly combine. Serve immediately.
Nutritional Facts
Per 6 servings
- Calories: 509
- Carbohydrate: 40g
- Fat: 29g
- Fiber: 7g
- Protein: 25g
- Sugar: 8g
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