1 (10.5 ounce) can condensed cream of mushroom soup
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1 (10.5 ounce) can condensed cream of chicken soup
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8 ounces sour cream
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
Spread crushed chips out on the bottom of the prepared baking dish.
Stir chicken, 1 cup cheese, salsa, corn, condensed soups, and sour cream together in a bowl. Pour chicken mixture over crushed chips into the baking dish.
Bake in the preheated oven for 20 minutes. Spread remaining 1 cup cheese over the casserole and bake until cheese is melted and bubbling, about 5 minutes more.