Ingredients
8
8 servings
- •1 pound ground beef
- •1 (10.75 ounce) can cream of chicken soup
- •1 (10 ounce) can enchilada sauce
- •10 fluid ounces milk
- •1 (13.5 ounce) package seasoned tortilla chips (such as Doritos®)
- •8 slices processed cheese food (such as Velveeta®)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef in a large pot over medium-high heat until beef is crumbly and completely browned, 7 to 10 minutes. Drain and discard excess grease.
- Stir cream of chicken soup, enchilada sauce, and milk into ground beef; bring to a simmer and cook 5 minutes.
- Spread crushed chips in a 9x13-inch baking dish. Pour ground beef mixture over crushed chips; stir. Arrange cheese slices over the mixture.
- Bake in the preheated oven until cheese melts, about 5 minutes; stir melted cheese into beef mixture.
Nutritional Facts
Per 8 servings
- Calories: 494
- Carbohydrate: 38g
- Fat: 29g
- Fiber: 2g
- Protein: 21g
- Sugar: 6g
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